Beef with Vegetables

For dinner I decided to use my new pan I received from a store after having a horrible experience there, then complaining. We were craving beef, so we decided on some stir-fry with lots of vegetables. I'll show you all the steps, with all the pictures, so you can make it at home, just as you like it!

Orange "eco-friendly" OBH-Nordica ceramic pan

 I had to find some really good, fresh vegetables, something which can be difficult to find in the small town I live in. So naturally I ended up at the most expensive store in town, but it was worth it! I decided on green and orange peppers, red onion, tomato, and a leek, along with a small cut of tender steak (mørbradbiff).

The supplies, alongside a 5" utility knife

First, chop, chop, chop, until everything looks like this:

Throw the green and orange peppers, and onion into the pan over medium-high heat.

Gimme meat!

Then, slice up your beef into small strips, so it looks like this:

When the onions begin to go limp (after about 2-3 minutes, if your pan is hot enough), make room in the center for your meat. Don't stir quite yet, let the meat lose most of it's pink.

The meat is not-quite pink anymore, so now I stirred it all up. Next step is to throw the leek and tomato into the pan.

Even if you don't like tomatoes, don't be afraid to try them in this dish! Just choose a small tomato and chop it finely; it will disappear and become part of the sauce, which adds excellent flavor.

When the tomatoes are hard to find, and the vegetables are cooked to your liking, take out some soy sauce. Pour as much or as little as you like. Start out with a little though...you can always add more, but never take away! Then throw a teaspoon of sugar into the pan and stir like you're mad.

If you like them, put some water chestnuts in for some great crunch. Wait until after you've added the soy sauce, though, because you're not going to cook them, just heat them up.

If you like, you can go to your local Asian foods store and find some Thai chicken-flavored powder. The package I have looks like this:

The chicken flavored powder is not necessary, but it does add some flavor. Use about 1.5-2 tablespoons.

Are you hungry yet? Enjoy!